Ghanaian kyinkyinga kebabs

Ingredients:

Spice mix:

• 2 cloves garlic, chopped
• 1 cup (250ml) peanuts, roasted
• 2 tsp (10ml) cayenne pepper
• ½ tsp (3ml) smoked paprika
• 1 tsp (5ml) ground ginger
• 1 tsp (5ml) ground nutmeg
• ½ tsp (3ml) ground cloves
• ½ tsp (3ml) ground cinnamon
• 1 tsp (5ml) coarse salt

• 1kg beef rump, cubed
• 2 Tbsp (30ml) canola or olive oil
• 2-3 mixed bell peppers, cut into chunks
• 2 red onions, quartered

Method

1. Blitz spice mix ingredients in a food processor until well-combined.
2. Toss beef in oil and spice mix to coat well.
3. Marinate for 1-2 hours or preferably overnight.
4. Thread beef onto skewers (presoaked in water to avoid burning), alternating with peppers and red onions.
5. Braai over hot coals for 3-4 minutes, basting frequently with remaining marinade.
6. Serve immediately.

Browse more recipes here