Lemon and herb chicken pieces

It’s the homemade lemon and herb marinade that gives this chicken a burst of fresh, zingy flavour while tenderising it too.

1 hour (plus marinating time)

Serves 8

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • Juice (120ml) of 2 lemons + grated peel of 1 lemon
  • ½ cup (125ml) olive oil blend
  • 3 cloves garlic, sliced
  • ¼ punnet (5g) each fresh mint and dill
  • ½ punnet (10g) each fresh coriander and parsley
  • 1 tsp (5ml) wholegrain mustard
  • 1 tsp (5ml) ground cumin

 

  • 6 chicken thighs
  • 8 chicken drumsticks
  • Salt and milled pepper
  • Fresh mint, dill and lemon wedges, for serving

 

Tzatziki:

  • 1 cup (250g) PnP double cream plain yoghurt
  • ½ cucumber, grated or diced
  • Salt and milled pepper
  • Juice of ½ lemon

 

Method

  1. Combine marinade ingredients in a large bowl.
  2. Season chicken pieces well and toss in marinade.
  3. Place in fridge to marinate for 4 hours, removing it from 1 hour before braaiing to come to room temperature.
  4. Prepare medium-hot coals.
  5. Brush excess marinade from chicken and braai until well-charred and crispy on the outside and cooked on the inside, 28-35 minutes.
  6. Combine tzatziki ingredients.
  7. Serve chicken on a platter with tzatziki, topped with herbs and lemon wedges.

 

Browse more chicken recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Kimchi-style fried rice

We’ve taken inspiration from the delicious Korean fermented cabbage condiment to freshen up a pantry staple.

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.