Marshmallow flowers

Arts and crafts become a delicious treat for tiny tots aged three and up!

No cooking required

Makes 6-8

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Ingredients:

  • 2-3 Tbsp (30-45ml) water
  • 2 cups (500ml) icing sugar
  • 1 large bag (400g) marshmallows
  • 6-8 skewers

Green food colouring, to decorate (see tip)

Method:

  1. Whisk water and icing together to create a paste.
  2. Thread a white marshmallow on each skewer, then place a pink one on top.
  3. Lay skewers flat on a sheet of baking paper.
  4. Using icing paste, stick 4 white marshmallows around the pink one to make petals. (You can swap petal colours around to use all the mallows in the bag).
  5. Repeat with remaining marshmallows and leave to set.
  6. Serve immediately or store in an airtight container.

Top tip: Dilute green food colouring in water and submerge skewers in water before making marshmallow flowers.

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