Minted lamb chops

Ingredients:

Yoghurt sauce:

• 1 cup (250ml) double cream yoghurt
• 1 punnet (20g) fresh mint, chopped
• 1/4 punnet (5g) fresh dill, chopped
• 1 clove garlic, crushed
• ½ tsp (3ml) Dijon mustard
• Salt and milled pepper

Lamb chops:

• 1 tsp (5ml) fine sea salt
• ½ tsp (3ml) milled pepper
• ½ punnet (10g) mint 
• 2 Tbsp (30ml) olive oil 
• 8 loin or rib lamb chops
• Greek salad, for serving

Method:

1. Mix yoghurt, mint, dill, garlic, Dijon mustard, salt and pepper to make a yoghurt sauce. 
2. Grind fine sea salt, milled pepper and mint with pestle and mortar. 
3. Rub minted salt and olive oil onto lamb chops. 
4. Grill for about 4-5 minutes on each side until golden. 
5. Serve with yoghurt sauce and Greek salad on the side.

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