Minted lamb chops

Take it to the outdoors! These lamb chops are perfect for grilling over hot coals too.

1 hour

Serves 6-8

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

Yoghurt sauce:

  • 1 cup (250ml) double cream yoghurt
  • 1 punnet (20g) fresh mint, chopped
  • 1/4 punnet (5g) fresh dill, chopped
  • 1 clove garlic, crushed
  • ½ tsp (3ml) Dijon mustard
  • Salt and milled pepper

 

Lamb chops:

  • 1 tsp (5ml) fine sea salt
  • ½ tsp (3ml) milled pepper
  • ½ punnet (10g) mint 
  • 2 Tbsp (30ml) olive oil 
  • 8 loin or rib lamb chops
  • Greek salad, for serving

 

Method:

  1. Mix yoghurt, mint, dill, garlic, Dijon mustard, salt and pepper to make a yoghurt sauce. 
  2. Grind fine sea salt, milled pepper and mint with pestle and mortar. 
  3. Rub minted salt and olive oil onto lamb chops. 
  4. Grill for about 4-5 minutes on each side until golden. 
  5. Serve with yoghurt sauce and Greek salad on the side.

 

Browse more delicious recipes here

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Fragrant Durban lamb curry recipe

This curry is the ultimate winter warmer – swap lamb for mutton, if you like. It might take a bit longer to cook, but it has a more distinctive flavour which is worth the wait.

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.