Pomegranate & rose poptails

Perfect for a festive summer drink.

Less than 30 minutes (plus freezing time)

Serves 4

Share with friends

Ingredients:

1 cup (250ml) pomegranate juice
4 tsp (20ml) rose water

For serving:

Drop rose syrup
Handful pomegranate rubies
Dry sparkling wine

Method:

Combine pomegranate juice and rose water.
Pour in 4 lolly moulds and freeze.
Place rose syrup, pomegranate rubies and lollies in 4 glasses.
Serve with dry sparkling wine.

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Cumin Coffee Brownies

Cumin adds warmth and depth to these decadent treats.

Pizza braai pie

Not technically a ‘braaibroodjie’ but we couldn’t resist including this Italian twist.

Mackerel with nori butter

Nori, a dried seaweed usually used to make sushi, is naturally salty, so season fish lightly.

Fresh Living is South Africa’s best-loved food magazine. Now published quarterly, the magazine can be bought for only R25 at selected Pick n Pay stores nationwide. Scroll our website to discover daily new and past favourite recipes to suit your needs.

Competition Terms & Conditions