Pork chops with whipped blue cheese and crispy sage potatoes

Choose chops on the bone for an extra burst of flavour.

Less than 45 minutes

Serves 4

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Ingredients:

Whipped blue cheese
  • 1 block (about 80g) soft blue cheese
  • 1 cup (250ml) double cream plain yoghurt
  • Handful fresh parsley
  • Salt and milled pepper
  • Lemon juice, to taste

  • 1kg baby potatoes, halved and parcooked
  • Glug oil
  • 12 sage leaves
  • Salt and milled pepper
  • 4-6 pork chops
  • ⅓ cup (80ml) PnP BBQ basting sauce

Method:

  1. Blitz cheese ingredients in a food processor until well combined. Set aside.
  2. Preheat oven to 180°C.
  3. Toss potatoes with oil and place on a baking tray with sage leaves.  Season.
  4. Bake for 25-30 minutes or until golden and cooked through.
  5. Brush chops with basting sauce and braai over hot coals or cook in a griddle or frying pan to your liking.
  6. Serve chops with dollops of whipped blue cheese and potatoes on the side.

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