Pork chops with whipped blue cheese and crispy sage potatoes

Choose chops on the bone for an extra burst of flavour.

Less than 45 minutes

Serves 4

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email


Whipped blue cheese
  • 1 block (about 80g) soft blue cheese
  • 1 cup (250ml) double cream plain yoghurt
  • Handful fresh parsley
  • Salt and milled pepper
  • Lemon juice, to taste

  • 1kg baby potatoes, halved and parcooked
  • Glug oil
  • 12 sage leaves
  • Salt and milled pepper
  • 4-6 pork chops
  • ⅓ cup (80ml) PnP BBQ basting sauce


  1. Blitz cheese ingredients in a food processor until well combined. Set aside.
  2. Preheat oven to 180°C.
  3. Toss potatoes with oil and place on a baking tray with sage leaves.  Season.
  4. Bake for 25-30 minutes or until golden and cooked through.
  5. Brush chops with basting sauce and braai over hot coals or cook in a griddle or frying pan to your liking.
  6. Serve chops with dollops of whipped blue cheese and potatoes on the side.


Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Current Crush

Start the year strong! Find dozens of healthy and delicious recipes to cook for the family.

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Broccoli cheddar bites

Cheesy baked broccoli bites that work great for a quick snack, brunch or a kid-friendly lunchbox option.

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.