Pork chops with whipped blue cheese and crispy sage potatoes

Ingredients:

Whipped blue cheese

• 1 block (about 80g) soft blue cheese
• 1 cup (250ml) double cream plain yoghurt
• Handful fresh parsley
• Salt and milled pepper
• Lemon juice, to taste
  
  
• 1kg baby potatoes, halved and parcooked
• Glug oil
• 12 sage leaves
• Salt and milled pepper
• 4-6 pork chops
• ⅓ cup (80ml) PnP BBQ basting sauce

Method:

1. Blitz cheese ingredients in a food processor until well combined. Set aside.
2. Preheat oven to 180°C.
3. Toss potatoes with oil and place on a baking tray with sage leaves.  Season.
4. Bake for 25-30 minutes or until golden and cooked through.
5. Brush chops with basting sauce and braai over hot coals or cook in a griddle or frying pan to your liking.
6. Serve chops with dollops of whipped blue cheese and potatoes on the side.