Prosecco with grapefruit, pomegranate and rosemary

Ingredients:

• ½ cup (125ml) grapefruit juice
• 2 Tbsp (30ml) honey, warmed
• 2 sprigs rosemary
• Pomegranate rubies, for serving
• 1 cup (250ml) prosecco

Method

1. Combine grapefruit juice and honey, stirring until honey dissolves.
2. Divide between 2 glasses. Add a sprig of rosemary and a few pomegranate rubies to each glass.
3. Top with prosecco.

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