Less than 45 minutes
Serves 4
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Ingredients:
- 1 packet (500g) cubed pumpkin
- 1 tsp (5ml) each ground cumin, coriander, paprika and oregano
- ½ tsp (3ml) ground cinnamon
- Salt and milled pepper
- Glug olive oil + extra for brushing
- 1 tub (200g) ricotta cheese
- 1 jalapeño, chopped
- Small handful fresh coriander, chopped + extra for serving
- 1 clove garlic, crushed
- 8-12 tortilla wraps
- 1 red onion, sliced
- 1 tub (200g) PnP guacamole, for serving
- Lime wedges, for serving
Method:
- Preheat oven to 200°C.
- Toss pumpkin with spices, seasoning and oil and place on a roasting tray.
- Roast for 30 minutes or until cooked through.
- Mash roughly.
- Combine ricotta, chilli, coriander and garlic.
- Spread cheese on one half of each wrap.
- Top with pumpkin and onion and fold to enclose.
- Brush wraps with oil and chargrill until crisp.
- Serve with guacamole and lime wedges on the side.