Roasted sticky tomatoes and feta

Pair these with some delicious smoked mackerel or pan-fried hake.

 Less than 30 minutes

Serves 6

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 3 discs (50g each) feta
  • 2 packets (250g each) vine tomatoes
  • 1 bulb garlic, halved
  • 3 Tbsp (45ml) honey
  • 3 Tbsp (45ml) olive oil
  • 2 Tbsp (30ml) white balsamic vinegar
  • 1 Tbsp (15ml) fresh thyme leaves
  • Salt and milled pepper
  • Handful each fresh basil and rocket, for serving
  • Toasted ciabatta, for serving

Method

  1. Preheat oven to 200°C.
  2. Place feta, tomatoes and garlic in a roasting tray or ovenproof pan.
  3. Combine honey, olive oil, vinegar and thyme and pour over feta and tomatoes.
  4. Season.
  5. Roast for 25 minutes or until golden.
  6. Serve warm, scattered with basil and rocket and bread on the side.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Tuscan ribollita

Bulk cooking saves a lot of time in the future, your freezer is your best friend! If you’re a smaller family, simply half this recipe.

Sunshine Sangria

This Spanish favourite only takes a few minutes to prep and is great for entertaining a crowd!

There's more where this came from!

Sign up to the FREE Fresh Living mailer now. You’ll get exclusive recipes, sneak previews of the mag and much, much more!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.