Sausage mummies

It’s scary how delicious these are.

Less than 30 minutes

Serves 6

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Ingredients:

1 packet (400g) puff pastry
6 frankfurter sausages
Mustard or tomato sauce, for serving

Method:

Slice puff pastry lengthways into thin strips.
Wrap strips around the frankfurter sausages to create the appearance of bandages.
Make sure you leave a little gap for the ‘face’.
Bake in a 200 ̊C preheated oven for 15-20 minutes or until golden.
Use mustard or tomato sauce to create a pair of eyes.

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