Spiced Hummus with Dukkah

A classic that’s quick and easy to make.

Less than 1 hour 

Makes about 2 cups 

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Ingredients

  • 1 tin (400g) chickpeas, drained 
  • ¼ cup (60ml) tahini  
  • 2 tsp (10ml) each ground cumin and ground coriander  
  • Juice (60ml) and grated peel of 1 lemon 
  • ½ cup (125ml) olive oil 

 

For serving: 

  • 2 Tbsp (30ml) dukkah  
  • 2 Tbsp (30ml) olive oil 

 

Method

  1. Combine chickpeas, tahini, cumin, coriander, and lemon juice and grated peel. 
  2. Pour in olive oil in a thin stream while blitzing. 
  3. Serve sprinkled with dukkah and a drizzle of olive oil. 

 

Browse more sides and salads recipes here.

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