Spiced Hummus with Dukkah

Ingredients

• 1 tin (400g) chickpeas, drained 
• ¼ cup (60ml) tahini  
• 2 tsp (10ml) each ground cumin and ground coriander  
• Juice (60ml) and grated peel of 1 lemon 
• ½ cup (125ml) olive oil 

For serving: 

• 2 Tbsp (30ml) dukkah  
• 2 Tbsp (30ml) olive oil 

Method

1. Combine chickpeas, tahini, cumin, coriander, and lemon juice and grated peel. 
2. Pour in olive oil in a thin stream while blitzing. 
3. Serve sprinkled with dukkah and a drizzle of olive oil. 

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