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IMAGE: Stylist: Liezl Vermeulen | Photographer: Michael Le Grange
We all love jelly, but have you tried adding yoghurt? Simply sublime!

More than 1 hour

Serves 4

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Ingredients:

  • 3 packets (80g each) strawberry jelly
  • 1 ⅘ cups (450ml) hot water
  • 1 ⅘ cups (450g) strawberry yoghurt
  • Red berries and mint, for serving (canned fruit works well too)

Method:

  1. Place 4 small glasses in a muffin tray at a slight angle, securing with a dishtowel.
  2. Combine 2 packets jelly with hot water. Cool slightly.
  3. Stir in yoghurt and pour into glasses.
  4. Chill in the fridge for about 2 hours or until semi-set.
  5. Prepare remaining jelly according to packet instructions.
  6. Pour over yoghurt jelly and chill for about 3 hours or until set.
  7. Serve with red berries and mint or canned fruit.
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