Skip to content Skip to sidebar Skip to footer
Almond flour brownies made uber decadent and delicious minus the sugar.

  Less than 45 minutes

Makes 16

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 3 slabs (100g each) 70-90% dark chocolate
  • 1 cup (250g) butter
  • 3 extra-large eggs
  • 1 tsp (5ml) vanilla essence
  • 1¼ cups (200g) xylitol
  • 1½ cups (175g) almond flour
  • ½ packet (50g) walnuts, chopped
  • ½ packet (50g) hazelnuts, chopped

Method

  1. Preheat oven to 170°C and grease a 25cm brownie pan.
  2. Melt 2 slabs chocolate and butter in the microwave at 30-second intervals, stirring in between until smooth. (You can also do this over a double boiler on the stove-top.)
  3. Add eggs, one at a time, whisking well before adding the next one.
  4. Stir through vanilla, xylitol, almond flour and half the nuts.
  5. Pour into brownie pan and bake for 30-35 minutes or until just set.
  6. Remove from oven and, while hot, dot with remaining chocolate.
  7. Spread chocolate over brownies with a spatula.
  8. Scatter with remaining nuts and cool.
  9. Slice and serve, or store in an airtight container for up to five days.
Print for later

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

You might also like

BBQ pulled beef

Suitable for slow cookers, pressure cookers or a low-and-slow moment in the oven.