The Dagwood stack

This classic multi-layered sandwich with a variety of meats, cheeses and condiments is the perfect choice for those of us who can’t choose just one topping!

 Less than 30 minutes

Makes 1

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 large free-range egg
  • Glug oil
  • 3 slices PnP seeded rye bread, toasted  
  • 2 Tbsp (30ml) PnP basil pesto
  • Handful butter lettuce
  • 3-4 slices PnP Italian salami, ham and/or smoked chicken
  • 1 small cucumber, sliced
  • PnP salad tomato, sliced
  • 3-4 slices Emmenthal cheese

Method:

  1. Fry an egg sunny-side up in oil until crispy on the edges – about 3-4 minutes. 
  2. Spread bread with basil pesto. 
  3. Layer butter lettuce, Italian salami, ham and/or smoked chicken, sliced cucumber and tomato plus the egg on the bottom layer. 
  4. Top with a slice of bread and repeat, adding slices of Emmenthal cheese instead of egg.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Crispy Brussels sprouts and beans

A quick and easy side ideal for the festive season, these crispy Brussels sprouts are loaded with crispy beans and a squeeze of lemon juice for freshness!

Curry chicken traybake

This is a one-tray wonder where the oven does all the work. The only thing you need to do is slice an onion and whisk once – easy peasy!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.