Skip to content Skip to sidebar Skip to footer
Tasty Stem cauliflower can be lightly steamed, stir-fried, roasted or eaten raw dunked in creamy hummus – an eat-it-the-way-you-like-it treat!

Less than 30 minutes

Serves 4-6

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 2 packets (300g each) PnP Tasty Stem cauliflower 
  • 1 packet (250g) mini Italian tomatoes 
  • Glug olive oil 
  • Salt and milled pepper
  • 10 calamata olives, pips removed and smashed
  • 2 Tbsp (30ml) baby capers
  • Handful of chopped chives
  • Juice (60ml) of 1 lemon 
  • Flat-leaf parsley, for serving

Method

  1. Preheat oven to 220°C. 
  2. Toss cauliflower and  mini Italian tomatoes on an oven tray. 
  3. Drizzle with olive oil and season.
  4. Roast cauliflower for 15-20 minutes or until tender.
  5. Mix smashed olives with baby capers, a handful of chopped chives, lemon juice and a generous glug of olive oil. 
  6. Drizzle this dressing over hot vegetables.
  7. Serve garnished with parsley.
Print for later

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

You might also like