Warm cauliflower salad

Tasty Stem cauliflower can be lightly steamed, stir-fried, roasted or eaten raw dunked in creamy hummus – an eat-it-the-way-you-like-it treat!

Less than 30 minutes

Serves 4-6

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Ingredients:

2 packets (300g each) PnP Tasty Stem cauliflower
1 packet (250g) mini Italian tomatoes
Glug olive oil
Salt and milled pepper
10 calamata olives, pips removed and smashed
2 Tbsp (30ml) baby capers
Handful of chopped chives,
Juice (60ml) of 1 lemon
Flat-leaf parsley, for serving

Method

Preheat oven to 220°C.
Toss cauliflower and mini Italian tomatoes on an oven tray.
Drizzle with olive oil and season.
Roast cauliflower for 15-20 minutes or until tender.
Mix smashed olives with baby capers, a handful of chopped chives, lemon juice and a generous glug of olive oil.
Drizzle this dressing over hot vegetables.
Serve garnished with parsley.

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