Sesame teriyaki chicken wings

Sprinkle these wings with sesame seeds and finely sliced spring onion to serve for an impressive party snack.

Less than 1 hour

Serves 4

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Ingredients:

Chicken wings:

  • ½ cup (125ml) teriyaki sauce
  • 2 Tbsp (30ml) honey
  • 1 Tbsp (15ml) soy sauce
  • 1.5kg chicken wings, partially roasted 
  • Sesame seeds, for sprinkling
  • 2 spring onions, chopped, for serving

 

Method

  1. Preheat oven to 180°C.
  2. Mix teriyaki sauce, honey and soy sauce together. 
  3. Toss chicken wings in sauce to coat. 
  4. Place on a baking tray lined with baking paper. 
  5. Bake for 30-40 minutes until golden and cooked through.
  6. Sprinkle with sesame seeds and spring onions.

 

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