Less than 1 hour
- ½ cup (125ml) teriyaki sauce
- 2 Tbsp (30ml) honey
- 1 Tbsp (15ml) soy sauce
- 1.5kg chicken wings, partially roasted
- Sesame seeds, for sprinkling
- 2 spring onions, chopped, for serving
- Preheat oven to 180°C.
- Mix teriyaki sauce, honey and soy sauce together.
- Toss chicken wings in sauce to coat.
- Place on a baking tray lined with baking paper.
- Bake for 30-40 minutes until golden and cooked through.
- Sprinkle with sesame seeds and spring onions.