Less than 30 minutes
Serves 1-2
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1. S’mores mocha
Ingredients:
- 2 Tbsp (30ml) instant coffee
- 1 Tbsp (15ml) hot chocolate
- 1 cup (250ml) boiling water
- Dash milk
- Mini marshmallows, melted milk chocolate and shortbread, for serving
Method:
- Combine instant coffee, hot chocolate and boiling water in a cup.
- Add milk and top with mini marshmallows.
- Toast the top using a kitchen blowtorch.
- Drizzle with milk chocolate and serve with shortbread.
2. Butterbeer latte
Ingredients:
- 2 Tbsp (30ml) brown sugar
- 2 Tbsp (30ml) butter
- 2 cups (500ml) milk
- 1 tsp (5ml) cinnamon
- ½ tsp (3ml) nutmeg
- 1 Tbsp (15ml) instant coffee
- Whipped cream and caramel sauce, for serving
Method:
- Combine brown sugar, butter and milk, cinnamon, nutmeg and instant coffee in a pot.
- Bring to the boil and stir until the sugar has dissolved.
- Pour into mugs and top with whipped cream and a generous drizzle of caramel sauce.
3. Whipped coconut latte
Ingredients:
- 1 cup (250ml) brewed coffee
- 1 cup (250ml) hot coconut milk
- 1 Tbsp (15ml) instant coffee
- 1 Tbsp (15ml) sugar
- 1 Tbsp (15ml) water
- 3 Tbsp (45ml) coconut cream, whipped
- Coconut flakes, toasted
Method:
- Combine brewed coffee with hot coconut milk and pour into glasses.
- Whisk together instant coffee, sugar, and water until thick and frothy.
- Fold in coconut cream.
- Spoon over coffee and sprinkle with coconut flakes.