Bacon-wrapped jalapeño poppers

Ingredients:

• 1 Tbsp (15g) butter
• Glug olive oil
• 1 onion, sliced
• 1 Tbsp (15ml) brown sugar
• ½ -1 tub (115-230g) plain full fat cream cheese, softened
• ½ cup (60g) cheddar cheese, grated
• ½ cup (60g) mozzarella, grated
• Handful fresh parsley, chopped
• Salt and milled pepper
• 12 -15 jalapeños, deseeded and halved
• 1-2 packets (125-250g) streaky bacon
• Sweet chilli sauce and lime wedges, for serving

Method

1. Heat butter and oil in a pan. 
2. Sauté onions for about 5 minutes, then add sugar.
3. Reduce heat and caramelise onions for about 10-15 minutes. Cool.
4. Combine all three cheeses, parsley and season well.
5. Add caramelised onions to cheese mixture and mix well.
6. Spoon about 2 tsp (10ml) filling into each jalapeño half and wrap in bacon. 
7. Transfer to air fryer.  
8. Set air fryer to the meat function at 180°C and set the timer to 8 minutes.
9. Serve with sweet chilli sauce and lime wedges.