Bourbon and maple chicken wings

Ingredients:

• 3kg chicken wings
• Salt and milled pepper
• Handful chives, chopped, for serving

Marinade:

• ⅔ cup (180ml) PnP tomato sauce
• ⅓  cup (80ml) bourbon or whisky
• ¼ cup (60ml) maple syrup
• 2 Tbsp (30ml) tomato paste
• 1 small red chilli, seeds removed and finely chopped + extra to serve

Method

1. Season wings and cook over hot coals until skin has crisped slightly, about 6-8 minutes.
2. Mix marinade ingredients together.
3. Toss chicken wings in marinade and return to coals until cooked through and sticky, about 10-12 minutes, turning and basting with leftover marinade as it cooks.
4. Sprinkle with chives and chilli. 
5. Serve with plenty of napkins.

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