Braaied garlic and lime angelfish

Ingredients

• ⅓ cup (80ml) butter, softened
• 3 cloves garlic, chopped
• Handful dill, chopped
• Juice (30ml) of 1 lime
• Grated peel of 2 limes
• 1 red chilli, deseeded and chopped
• Salt and milled pepper
• 1 whole (about 1kg) angelfish, cleaned
• Lemon wedges, for serving

Method

1. Combine butter, garlic, dill, lime juice, zest and chilli.
2. Coat seasoned fish with half the butter mixture and place on a braai grid over medium coals.
3. Braai for 15-20 minutes, turning every few minutes and brushing with remaining butter mixture until cooked through. (Fish should easily flake once cooked.)
4. Serve with lemon wedges.

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