Sticky BBQ chicken wings with creamy blue cheese dipping sauce

Ingredients:

Chicken wings:

• ½ cup (125ml) tomato sauce
• 2 Tbsp (30ml) honey
• 1 Tbsp (15ml) Worcestershire sauce 
• 1 Tbsp (15ml) fresh parsley, chopped
• 10 drops Tabasco sauce
• 1.5kg chicken wings, partially roasted 

Dipping sauce:

• ⅓ cup (80ml) blue cheese
• ¼ cup (60ml) cream

Method

1. Preheat oven to 180°C.
2. Mix tomato sauce, honey, Worcestershire sauce, parsley, and Tabasco sauce together. 
3. Toss chicken wings in sauce to coat. 
4. Place on a baking tray lined with baking paper. 
5. Bake for 30-40 minutes until golden and cooked through.
6. Melt blue cheese and cream together in a small saucepan. 
7. Serve blue cheese sauce with hot chicken wings.

Good idea: No cream at hand? Simply blitz blue cheese and ¼ cup (60ml) plain yoghurt together for an easy dip!

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