Tandoori chicken wings with raita

Ingredients:

Chicken wings:

• 2 Tbsp (30ml) tandoori spice mix
• ½ cup (125ml) plain yoghurt 
• ¼ cup (60ml) coriander, chopped 
• 1.5kg chicken wings, partially roasted 

Dipping sauce:

• ⅓ cup (80ml) plain yoghurt
• ¼  cucumber, diced

• Lime wedges, for serving

Method

1. Preheat oven to 180°C.
2. Mix 2 Tbsp (30ml) tandoori spice mix, plain yoghurt and coriander together. 
3. Toss chicken wings in sauce to coat. 
4. Place on a baking tray lined with baking paper. 
5. Bake for 30-40 minutes until golden and cooked through. 
6. Mix plain yoghurt and diced cucumber to make raita. 
7. Serve with wings and lime wedges.

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