Strawberry yoghurt jellies

Ingredients:

• 3 packets (80g each) strawberry jelly
• 1 ⅘ cups (450ml) hot water
• 1 ⅘ cups (450g) strawberry yoghurt
• Red berries and mint, for serving (canned fruit works well too)

Method:

1. Place 4 small glasses in a muffin tray at a slight angle, securing with a dishtowel.
2. Combine 2 packets jelly with hot water. Cool slightly.
3. Stir in yoghurt and pour into glasses.
4. Chill in the fridge for about 2 hours or until semi-set.
5. Prepare remaining jelly according to packet instructions.
6. Pour over yoghurt jelly and chill for about 3 hours or until set.
7. Serve with red berries and mint or canned fruit.