Gammon bagels

These festive gourmet gammon sarmies are a perfect fit for picnic feasting.

Less than 1 hour

Serves 8

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Ingredients:

1 (about 900g) PnP cooked gammon with honey mustard sauce
3 Tbsp (45ml) honey, warmed (optional)
8 bagels
Butter, for toasting
½ cup (125ml) mayonnaise
2 packets (80g) rocket
Piccalilli (shop-bought or make your own, see recipe here)
8 slices Emmental cheese

Method

Preheat oven to 180°C.
Place gammon on a lined baking tray and roast for 20-25 minutes, basting the fat side with honey. (You can also grill it for 5-10 minutes if you prefer a crispier fat layer.)
Remove and thinly slice.
Slice bagels, butter and toast in a hot pan.
Spread with mayo.
Top bagels with gammon, rocket, pickle and cheese.

Browse more festive recipes here.

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