Gammon bagels

Ingredients:

• 1 (about 900g) PnP cooked gammon with honey mustard sauce 
• 3 Tbsp (45ml) honey, warmed (optional) 
• 8 bagels 
• Butter, for toasting 
• ½ cup (125ml) mayonnaise 
• 2 packets (80g) rocket 
• Piccalilli (shop-bought or make your own, see recipe here) 
• 8 slices Emmental cheese 

Method

1. Preheat oven to 180°C. 
2. Place gammon on a lined baking tray and roast for 20-25 minutes, basting the fat side with honey. (You can also grill it for 5-10 minutes if you prefer a crispier fat layer.) 
3. Remove and thinly slice. 
4. Slice bagels, butter and toast in a hot pan. 
5. Spread with mayo. 
6. Top bagels with gammon, rocket, pickle and cheese.

Browse more festive recipes here.