Soy, apricot and chilli-spiced snoek

Ingredients

• 10 lemon slices, for cooking and serving 
• 1 (800g) PnP frozen braai snoek, defrosted 
• Salt and milled pepper 
• 2 Tbsp (30ml) butter 
• ¼ cup (60ml) soy sauce or tamari 
• ¼ cup (60ml) smooth apricot jam 
• 1 Tbsp (15ml) lemon juice 
• 1 tsp (5ml) chilli flakes 
• Microgreens and fresh coriander, for serving

Method 

1. Preheat oven to 180°C or prepare medium-hot coals on the fire. 
2. Arrange a layer of lemon slices on a foil-lined baking tray or braai grid and top with snoek. 
3. Season fish lightly. 
4. Melt butter, soy sauce, jam, lemon juice and chilli in a saucepan, whisking to make sure it’s smooth. 
5. Brush fish lightly with sauce, reserving some for basting. 
6. Bake or braai for 20-25 minutes, basting every 4-5 minutes. 
7. Serve fish hot with lemon slices, garnished with microgreens and coriander.

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