Easy 5-ingredient granola

Breakfast just got more exciting with this customisable granola recipe. Delightfully crunchy and absolutely delicious!

Less than 1 hour

Makes 5½ cups 

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 3 cups (375g) rolled oats 
  • 1½ cups (225g) mixed seeds (flax, pumpkin, sesame and sunflower seeds) 
  • ½ tsp (3ml) ground cinnamon 
  • 1 cup (250ml) dried fruit 
  • ¾ cup (180ml) honey 

 

Method

  1. Preheat oven to 180°C and line two baking trays with baking paper. 
  2. Combine oats, seeds, cinnamon and dried fruit. 
  3. Heat honey until runny and toss through dry ingredients, coating evenly. 
  4. Divide mixture between trays and spread. 
  5. Bake for 20-30 minutes, tossing every 10 minutes for even browning. 
  6. Remove from oven once golden and cool completely. 
  7. Store in an airtight jar for up to 1 month. 

 

Browse more healthy recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

French onion soup with cheese toasties

The secret to this soup’s success? Cook the onions on a low, slow heat until they’re deliciously sweet. We recommend a cabernet sauvignon with this hearty soup.

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.