This lovely bowl of comfort food is perfect for winter.
This stuffing is super creamy but with a lovely bite from the wholegrain. Make it vegan by replacing or omitting parmesan.
Toss any leftovers with shredded chicken or bean salad for a lunch option the next day.
Phyllo makes this a lighter, healthier and crunchier take on a pie.
Be it for breakfast or lunch, this eggy treat is light and refreshing.
Eggs provide a great source of meat-free protein. We opted to make our own stock for better flavour and cost-saving, but store-bought stock works well too.
This baked version uses less oil, making it the perfect excuse to indulge in one (or three) more.
This granola mix will bring life to your breakfast – think overnight bircher muesli, a sprinkling over yoghurt or add to a smoothie