Soy and orange chicken traybake

Sweet and sticky with a hint of spice – a great update to trusty chicken!

More than 1 hour

Serves 4

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • Juice (160ml) of 2 oranges + extra wedges for roasting

  • ¼ cup (60ml) soy sauce

  • 3 Tbsp (45ml) srirach

  • 3 Tbsp (45ml) honey

  • 1 pack (8 pieces) chicken drumsticks and thighs

  • Salt and milled pepper

  • 1 packet (200g) fine green beans

  • 1 packet (20g) PnP Tasty Stem broccoli

  • Sesame seeds, fresh coriander and chopped chilli, for serving

Method:

  1. Combine orange juice, soy sauce, sriracha and honey.
  2. Marinate chicken in mixture for 1 hour.
  3. Preheat oven to 180°C.
  4. Place chicken on a roasting tray, brush off excess marinade and reserve for basting. Season.
  5. Roast for 25-30 minutes.
  6. Add greens to tray and drizzle with reserved marinade.
  7. Return to oven for 10-15 minutes, basting regularly – take care to not let the sauce catch.
  8. Serve chicken and greens topped with sesame seeds, coriander and chilli.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.