Grilled potato salad

Ingredients

• 750g medium potatoes, unpeeled  
• ½ cup (125ml) olive oil 
• ½ packet (100g) baby spinach 
• 1 small red onion, finely sliced 

Dressing:  

• ¼ cup (60ml) olive oil 
• ¼ cup (60ml) white balsamic vinegar  
• 2 Tbsp (30ml) mustard 
• 2 Tbsp (30ml) honey 
• 2 cloves garlic, crushed 
• Salt and milled pepper  

Method

1. Boil potatoes in salted water for 10 minutes, then drain. 
2. Halve potatoes and brush with olive oil. 
3. Grill over hot coals for 2-3 minutes a side until lightly charred. 
4. Place dressing ingredients in a jar and shake well to combine. Season. 
5. Toss piping-hot potatoes with dressing, spinach and onion in a bowl before serving. 

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