Sticky balsamic tomatoes

Ingredients

• 1 punnet (250g) mini plum tomatoes  
• 3 garlic cloves, lightly smashed 
• 1 sprig fresh thyme 
• 1 Tbsp (15ml) olive oil 
• 1 Tbsp (15ml) balsamic vinegar 
• 1 Tbsp (15ml) muscovado sugar 
• Salt and milled pepper 

For serving: 

• Toasted bread 
• Mozzarella cheese 

Method

1. Preheat oven to 200°C.  
2. Combine tomatoes, garlic and thyme on an oven tray. 
3. Add olive oil, balsamic vinegar and muscovado sugar. Season. 
4. Roast for 20 minutes. 
5. Serve warm or at room temperature.  

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