Mocha tiramisu mocktail

Ingredients

• 1 slab (100g) dark chocolate  
• ½ cup (125ml) cream, plus 3 Tbsp (45ml) for ganache  
• ⅓ cup (80ml) freshly prepared House of Coffees Italian blend coffee, cooled
• 3 tots (75ml) simple syrup 
• 2 tots (50ml) non-alcoholic gin of your choice 
• Ice 
• Whipped cream or mascarpone, for serving 
• Chocolate shavings, for serving 

Method

1. Melt chocolate and 3 Tbsp (45ml) cream together to create a ganache. 
2. Spread ganache inside two cocktail glasses, then divide remaining ganache between glasses and set aside. 
3. Combine ½ cup (125ml) cream, cooled coffee, simple syrup and gin in an ice-filled shaker. 
4. Shake for 30 seconds to combine. 
5. Pour into prepared glasses and top with 1–2 Tbsp (15–30ml) whipped cream or mascarpone each. 
6. Serve topped with chocolate shavings.

COOK’S NOTE:

To make a simple syrup, combine equal amounts of water and sugar and heat just until sugar is melted. Cool and add to cocktails to sweeten.  

This recipe is sponsored by House of Coffees 

House of Coffees delivers a range of great coffee blends full of rich flavour and delicious aromas! For the coffee connoisseur. 

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