Pizza braai pie

Not technically a ‘braaibroodjie’ but we couldn’t resist including this Italian twist.

Less than 30 minutes

Serves 6-8

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  • ¼ cup (60ml) PnP passata sauce
  • ½ sachet (25g) tomato paste 
  • 1 clove garlic, grated
  • Handful parsley, chopped + extra for serving
  • 2 PnP convenience pizza bases
  • ¾ cup (100g) each grated emmenthal cheese (or mozzarella) and mature cheddar
  • 1 small red onion, sliced
  • Handful cherry tomatoes, halved
  • 1 red pepper, sliced
  • Salt and milled pepper



  1. Combine passata, tomato paste, garlic and parsley.
  2. Spread onto 1 pizza base.
  3. Top with cheese, onion, tomato and red pepper. Season well.
  4. Place another pizza base upside down over fillings to enclose. 
  5. Brush edges of pizza with a little water and seal with a fork. 
  6. Place in a folding braai grid and grill over medium coals for 10-15 minutes or until cheese melts, turning regularly. (Alternatively, place on a baking tray and cook in a 200°C preheated oven.)
  7. Top with extra chopped parsley, slice and serve immediately. 


Browse here for more Braai Ideas



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