Potato-base pizza

Ingredients:

• 3-4 medium Radiant Red Flamenco potatoes, washed and thinly sliced
• 2 Tbsp (30ml) olive oil
• Salt and milled pepper
• 2 Tbsp (30ml) tomato paste
• 3 Tbsp (45ml) passata sauce or any other tomato-based sauce 
• 1 cup (125g) mozzarella, grated 
• Handful calamata olives
• 4 slices prosciutto 
• Wild rocket and fresh basil, for serving

Method:

1. Preheat oven to 200°C. 
2. Arrange potatoes in a circle, overlapping the edges to form a 25cm base.
3. Drizzle with oil and season.
4. Bake for about 12-15 minutes or until parcooked.
5. Mix tomato paste and passata together and spread over base, leaving a ½cm edge. Top with cheese and olives.
6. Return to oven and bake for another 10 minutes or until the cheese melts.
7. Top with prosciutto, rocket and basil. 
8. Serve immediately.