Stir-fried beef with oyster sauce

Ingredients:

• Salt and milled pepper
• 500g beef strips (or steak, cut into strips)
• 2 Tbsp (30ml) water
• 2 Tbsp (30ml) cornflour
• 2 Tbsp (30ml) canola oil
• 1 small clove garlic, chopped
• 2cm knob ginger, peeled and sliced
• 2 Tbsp (30ml) oyster sauce
• ½ Tbsp (8ml) sesame oil
• Stir-fried greens and rice or noodles, for serving

Method:

1. Season beef well.
2. Toss beef and water together, then coat in cornflour. 
3. Heat oil in a wok or pan until very hot and almost smoking. 
4. Add beef and fry for 2 minutes, stirring continuously. 
5. Add garlic and ginger and stir for a few seconds. 
6. Add oyster sauce and sesame oil and briefly cook until sauce covers all ingredients. 
7. Serve with stir-fried greens and rice or noodles.