Mackerel with nori butter

Ingredients:

• ½ cup (125ml) softened butter
• 3 sheets nori seaweed, shredded
• Salt and milled pepper
• 4 large mackerel fillets 
• 2 Tbsp (30ml) olive oil
• Juice (60ml) of 1 lemon
• Lemon and lime wedges, for serving

Method:

1. Combine butter and nori and set aside.
2. Season mackerel lightly.
3. Heat oil in a pan and fry fillets skin-side down for 3 minutes or until golden.
4. Add lemon juice and half the nori butter and flip fish.
5. Fry for another 2 minutes.
6. Serve fish warm, with remaining butter and lemon and lime wedges on the side.