Asian-style chicken meatballs

Ingredients:

• 500g chicken mince
• 2 spring onions, chopped
• 1 Tbsp (15ml) sesame oil
• 1 Tbsp (15ml) soy sauce
• 1 tsp (5ml) ginger and garlic paste
• 1 tsp (5ml) mirin
• Salt and milled pepper
• Glug olive or canola oil, for frying

Sauce:

• ¼ cup (60ml) soy sauce
• ¼ cup (60ml) oyster sauce
• 1 clove garlic, bruised
• 2 tsp (10ml) honey
• Splash water
• 1 packet (200g) fine green beans, blanched
• 2 Tbsp (30ml) sesame seeds, toasted
• Handful microherbs or bean sprouts, for serving

Method:

1. Combine meatball ingredients and roll into 3cm balls.
2. Heat oil in a pan and fry meatballs for about 10 minutes  or until golden all over and cooked through.
3. Combine sauce ingredients in a pan and cook for 3-5 minutes or until sticky.
4. Serve chicken meatballs on a bed of green beans and sprinkle with sesame seeds and microherbs or bean sprouts.