More than 1 hour
Serves 4
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Ingredients:
Marinade:
- 2 red chillies, chopped
- 4 cloves garlic, chopped
- 5cm knob ginger, grated
- 1½ cups (375ml) plain double-cream yoghurt
- Grated peel and juice (60ml) of 1 lemon
- ¼ cup (60ml) each chopped coriander and parsley
- Salt and milled pepper
- Salt and milled pepper
- 1 whole chicken, spatchcocked
- Fresh parsley and coriander, for serving
Method:
- Blend all marinade ingredients together.
- Season chicken.
- Rub half the marinade over chicken, making sure to get under the skin.
- Marinate for 2-6 hours.
- Cook over medium-hot coals for 15-20 minutes a side, basting as it cooks.
- Garnish with parsley and coriander just before serving.