Asian-style spatchcocked chicken

Tired of the same old BBQ chicken marinade? Try our Asian-inspired spatchcocked chicken. The marinade is infused with ginger and chilli, which adds an incredible flavour to this classic bird.

More than 1 hour

Serves 4

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Ingredients:

Marinade:

  • 2 red chillies, chopped 
  • 4 cloves garlic, chopped
  • 5cm knob ginger, grated
  • 1½ cups (375ml) plain double-cream yoghurt
  • Grated peel and juice (60ml) of 1 lemon 
  • ¼ cup (60ml) each chopped coriander and parsley 
  • Salt and milled pepper

 

  • Salt and milled pepper
  • 1 whole chicken, spatchcocked 
  • Fresh parsley and coriander, for serving

 

Method:

  1. Blend all marinade ingredients together.
  2. Season chicken.
  3. Rub half the marinade over chicken, making sure to get under the skin.
  4. Marinate for 2-6 hours.
  5. Cook over medium-hot coals for 15-20 minutes a side, basting as it cooks.
  6. Garnish with parsley and coriander just before serving. 

 

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