Bourbon and maple chicken wings

Sweet and sticky chicken wings with a kick. These budget-friendly morsels are sure to be a hit at any braai.

Less than 30 minutes

Serves 8

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 3kg chicken wings
  • Salt and milled pepper
  • Handful chives, chopped, for serving

 

Marinade:

  • ⅔ cup (180ml) PnP tomato sauce
  • ⅓  cup (80ml) bourbon or whisky
  • ¼ cup (60ml) maple syrup
  • 2 Tbsp (30ml) tomato paste
  • 1 small red chilli, seeds removed and finely chopped + extra to serve

 

Method

  1. Season wings and cook over hot coals until skin has crisped slightly, about 6-8 minutes.
  2. Mix marinade ingredients together.
  3. Toss chicken wings in marinade and return to coals until cooked through and sticky, about 10-12 minutes, turning and basting with leftover marinade as it cooks.
  4. Sprinkle with chives and chilli. 
  5. Serve with plenty of napkins.

 

Browse more chicken recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Gammon bagels

These festive gourmet gammon sarmies are a perfect fit for picnic feasting.

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.