More than 1 hour
Serves 4-6
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Ingredients:
Basic BBQ sauce:
- 1½ cups (375ml) tomato sauce
- ¼ cup (60ml) brown sugar
- 3 Tbsp (45ml) apple cider vinegar
- 3 Tbsp (45ml) Worcestershire sauce
- 1 Tbsp (15ml) smoked paprika
- 1 tsp (5ml) cayenne pepper (optional)
- 1 tsp (5ml) Dijon mustard (optional)
- 1 clove garlic, grated
- ¼ cup (60ml) water
- 1kg raw pork ribs
- ½ cup (125ml) water
- Fresh coriander and lime wedges, for serving
Method
- To make sauce, simmer all BBQ sauce ingredients in a saucepan for 5 minutes. Cool.
- Preheat oven to 170°C.
- Place ribs in a deep dish, cover with ½ cup (125ml) basic BBQ sauce and water, then cover with foil.
- Bake for 45-50 minutes.
- Baste ribs liberally with more BBQ sauce.
- Braai over medium-hot coals for 10-15 minutes, basting again halfway through, until outside is caramelised, sticky and charred.
- Serve sliced into portions, with coriander and lime on the side.