Less than 1 hour
Serves 1
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Ingredients
- 2 tsp (10ml) smoked paprika
- 1 Tbsp (15ml) honey
- 2 Tbsp (30ml) fresh coriander, chopped
- Glug olive oil
- ½ onion, chopped and fried until golden
- 1 packet (73g) 2 minute-noodles (discard the spice packet)
- ¼ cup (50-60g) frozen corn
- ¼ cup (50-60g) frozen broccoli florets
- ¼ cup (50-60g) frozen carrots
- 1 cup (250ml) hot water or vegetable stock
- Salt and milled pepper
- Squeeze lemon juice
- Fresh basil, for serving
Method
- Place paprika, honey, fresh coriander and olive oil in a 500-750ml jar.
- Layer with fried onions, noodles, corn, broccoli and carrots (if prepping ahead of time, store in the fridge overnight).
- To serve, top up with hot water or vegetable stock, put the lid on and leave for 6-8 minutes or until veg and noodles are cooked through.
- Season, add lemon juice and stir well to incorporate all the flavours (making sure to scrape the bottom of the jar).
- Tip out onto a bowl or plate and enjoy.