Crisp apple slaw with sour-cream dressing

Ingredients

• 1 packet (200g) sugar snap peas
• 1 packet (200g) fine green beans
• 2 green baby cabbages
• 1 red baby cabbage
• 2 bulbs baby fennel
• 5 carrots, cut into matchsticks
• 5 radishes, thinly sliced
• 2 Granny Smith apples, quartered and finely sliced
• ½ punnet (10g) fresh coriander

Dressing:

• 1 tsp (5ml) wholegrain mustard
• ¼ cup (60ml) sour cream
• ¼ cup (60ml) mayonnaise
• Salt and milled pepper

Method

1. Blanch sugar snap peas and green beans lightly.
2. Finely shred cabbages and finely slice fennel using a mandolin or veg peeler.
3. Toss well with other salad ingredients.
4. Mix dressing ingredients.
5. Serve salad with dressing on the side or toss together just before serving.

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