Croque madam ‘nestwiches’

All the glory of a classic Croque madam sandwich between two slices of sourdough.

30 minutes

Makes 2 

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients

  • 4 slices sourdough bread 
  • Butter, for spreading 
  • Dijon and wholegrain mustard, for spreading 
  • 1½ cups (375ml) grated mature cheddar 
  • ¼ cup (60ml) chopped chives + extra for serving 
  • Salt and milled pepper 
  • 2 extra-large eggs 
  • Tomato wedges, for serving 

 

Method

  1. Butter one side of each slice of bread. 
  2. Spread other side with mustards, top with cheese and chives. Season. 
  3. Sandwich bread buttered side out. 
  4. Fry sandwiches over low heat in an ovenproof pan until golden and toasted. 
  5. Remove from pan. 
  6. Using a cookie cutter, make a hollow in the centre of each slice of toast (keep cut-outs as dippers for egg). 
  7. Return to pan and break an egg into each hollow and cook until egg sets. 
  8. Bake toasties in oven at 180°C until egg is cooked to your liking. 
  9. Garnish with extra chives and serve with tomato wedges on the side. 

 

Browse more daily dinner recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Chocolate malva pudding

We’re keeping things local and lekker with this classic South African dessert – malva pudding with a decadent chocolate twist! 

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.