Denny’s classic cheeseburger with spicy mayo

Ingredients:

• 1 packet (400g) Denny plant-based patties 
• Glug canola oil

Spicy mayo:

• 2 tsp (10ml) low-fat mayonnaise 
• 2 tsp (10ml) plain fat-free yoghurt 
• 1 tsp (5ml) tomato sauce
• Pinch smoked paprika or cayenne pepper 
• 1 Tbsp (15ml) lemon juice 

For serving:  

• 4 large burger buns, halved and toasted
• Handful lettuce leaves
• 4 cheddar cheese slices
• 2 medium tomatoes, sliced
• 6 gherkins 
• Pickled chillies (optional)

Method

1. For spicy mayo, mix ingredients together and set aside.
2. Heat oil in a pan over medium heat.
3. Fry patties for 3-4 minutes aside until cooked through.
4. For serving, layer buns with lettuce, cheese, tomato, gherkins and chilies (if using).
5. Top with the cooked patty and a generous dollop of spicy mayo.
6. Sandwich with remaining bun. 
7. Serve with your choice of salad, baked potato or potato wedges. Tuck in!