Less than 1 hour
Makes 5½ cups
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Ingredients:
- 3 cups (375g) rolled oats
- 1½ cups (225g) mixed seeds (flax, pumpkin, sesame and sunflower seeds)
- ½ tsp (3ml) ground cinnamon
- 1 cup (250ml) dried fruit
- ¾ cup (180ml) honey
Method
- Preheat oven to 180°C and line two baking trays with baking paper.
- Combine oats, seeds, cinnamon and dried fruit.
- Heat honey until runny and toss through dry ingredients, coating evenly.
- Divide mixture between trays and spread.
- Bake for 20-30 minutes, tossing every 10 minutes for even browning.
- Remove from oven once golden and cool completely.
- Store in an airtight jar for up to 1 month.