Grilled marrow salad

Looking to take your veggie sides up a notch? This recipe gets it right.

30 minutes

Serves 4 

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients

  • cup (80ml) olive oil 
  • Juice (120ml) and grated peel of 2 lemons 
  • ¼ punnet (5g) fresh parsley, chopped 
  • ¼ punnet (5g) fresh mint, chopped 
  • 1 clove garlic , finely chopped 
  • 1 punnet (350g) mixed baby marrows and yellow patty pans 
  • Salt and milled pepper 
  • ¼ cup (60ml) olive oil 

 

Method

  1. Whisk together olive oil, lemon juice and peel, herbs and garlic. 
  2. Slice marrows and patty pans lengthways, season and toss in olive oil. 
  3. Grill vegetables on both sides in a griddle pan over high heat. 
  4. Pour dressing over vegetables before serving.  

 

Browse more sides and salads recipes here.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Sushi cake with avocado wasabi crema

No, it’s not a cake that looks like sushi but rather sushi that looks like a cake. Layered with all the favourites and a great show stopper for a party! 

Easy 5-ingredient granola

Breakfast just got more exciting with this customisable granola recipe. Delightfully crunchy and absolutely delicious!

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.