Herby lamb chops

Juicy, succulent braaied lamb chops marinated in a zesty, herby rub that is perfect for any braai!

Less than 45 minutes

Serves 4

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Ingredients:

  • 4 sprigs each rosemary and thyme, chopped
  • Grated peel of ½ lemon 
  • ½ tsp (3ml) salt 
  • ½ tsp (3ml) crushed coriander seeds
  • 8 lamb rib chops
  • PnP braai basting sauce 
  • Lemon wedges, fresh rosemary and thyme, for serving

 

Method

  1. Combine herbs, lemon zest, salt and coriander seeds. 
  2. Rub mixture on lamb rib chops.
  3. Marinate for 10-15 minutes. 
  4. Baste chops with basting sauce and braai over medium coals to your liking. 
  5. Serve with lemon wedges, and garnish with fresh rosemary and thyme. 


Browse more braai recipes here.

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