Skip to content Skip to sidebar Skip to footer
Apples work just as well for these healthy nibbles.

 More than 1 hour

MAKES 2-3 cups

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 3 pears
  • 1 tsp (5ml) lemon juice
  • 2 tsp (10ml) ground cinnamon

Method

  1. Thinly slice 3 pears using a mandolin. 
  2. Toss with lemon juice and cinnamon. 
  3. Place in a single layer on baking trays lined with baking paper. 
  4. Bake in the centre of a preheated oven at 120°C for about 1 hour or until edges begin to curl and pears are dry. 
  5. Set aside to cool completely and store in an airtight container.
Print for later

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

You might also like

Persian love cake

Dip rose petals in whisked egg whites and then in castor sugar, coating all around and dry in oven at 100°C for edible rose petals.