Hummus with crispy lamb

Ingredients:

Lamb: 

• Olive oil 
• 250g lamb mince 
• 1-2 Tbsp (15-30ml) Moroccan spice mix + extra for serving 
• Salt and milled pepper

Hummus: 

• 1 can (400g) chickpeas, drained 
• 8 tsp (40ml) tahini or peanut butter 
• 1 tsp (5ml) ground cumin 
• 1 clove garlic, crushed 
• 2-3 Tbsp (30-45ml) cold water 
• Juice (60ml) and grated peel of 1 lemon 
• Handful mint and/or flatleaf parsley 
• Chopped salad and toasted pitas, for serving 

Method

1. Heat a glug of olive oil in a pan. 
2. Season mince with Moroccan spice mix, salt and pepper and fry until crispy and fragrant, about 10-15 minutes. 
3. Blitz hummus ingredients together in a blender until completely smooth. 
4. Spread on a large plate and scatter over the crispy lamb. 
5. Drizzle with olive oil and scatter over herbs and a little Moroccan spice mix. 
6. Serve hummus and lamb with salad and pitas.

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