Pickled Fish Salad with Hot Cross Bun Croutons

Ingredients

• 1 packet (200g) PnP Asian leaf mix or crimson leaf mix 
• 1 mango, peeled and sliced  
• 1 cucumber, seeds removed and cut into half-moons  
• 2–3 spring onions, sliced 
• 1 tub (500g) PnP pickled fish  
• Handful fresh mint 
• Handful coriander 
• Salt and milled pepper 
• Hot cross bun croutons 

Method

1. Arrange leaf mix, mango, cucumber and spring onions on a platter or in a large serving bowl.  
2. Top with pickled fish, mint and coriander and drizzle with pickling liquid.  
3. Season and serve topped with hot cross bun croutons.  

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